Thursday, December 1, 2011. January Punch and the Pudding Round-up. Hello all,it is December already,can you believe it? Time is flying fast and how. I have chosen Banoffee pie for the January punch and the interesting part is where you have to make Dulce de leche on your own,yes,how cool is that? Hope to see you donning your cooking hats for this! Vidhya of A Portion to Share.

How to make schezwan fried rice in three steps. Gujarati Methi Thepla Recipe How to Make Methi Thepla. Weekend story - idli sambhar.

Tuesday, October 10, 2017.

Tuesday, August 1, 2017. New to my garden this summer. Life through a curve ball yet again and I had to prioritize. We learn from our experiences and move on and make the best of it. Here are some beauties from my garden. Lastly, take a look at newly launched page. And tell me what you think about it. Sunday, April 19, 2015.

Peel and chop carrots into big chunks. Pressure cook for 2 visils with enough water. Once pieces are cool grind into smooth paste along with chopped tomato and little water. In a saucepan , add oil. Once it is hot do the tempering. Add chopped chillies, then tomato , carrot puree. Add more water if you want rasam to be thin. Add salt , rasam powder and boil till done. Friday, 18 October 2013.

Tuesday, July 15, 2014. Coriander powder - 2 tbsp. Garam masala powder - A pinch. Cut the paneer into 1 inch piece and saute till light golden spots occur. Drain the paneer onto to a tissue paper. Also blanch tomatoes and puree them. Boil the greenpeas and keep aside. Heat 1 tbsp oil in a nonstick pan and saute onions,ginger, cumin seeds, cinnamon,. Cloves,peppercorn,coriander powder,tumeric powder for 2-3 mins. Friday, July 11, 2014.

Tuesday, April 30, 2013. Last few months have been very busy for us. Apart from that last few months many cakes were baked.